Our Grand Re-Opening menu has changed... but not too much. We've added some tantalizingly tasteful new items and kept all your favorites!
The signature Sunday brunch, starting at 9:00 AM, features salads, fruits and berries, traditional
breakfast items such as Italian sausage and brown sugar bacon, and creative
dishes including crème brûlée french toast and poppy seed au gratin potatoes.
Be sure to save room for Dockside's signature desserts, Gooey's, with flavors
such as the Butterfinger® and Reese's Peanut Butter Cup®
sundaes, The Resort's signature cheesecake and fresh homemade cobbler,
fresh pies and crème brûlée. Dockside is a treat for all ages and cravings.
Friday, March 20th - Restaurant will close at 3:00 PM for a private dinner event.