Meet The Chef

Chef Casey Fassler

Chef Casey began his career with Hagadone Hospitality in May of 2000 at the Coeur d’Alene Inn as a line cook, quickly moving on to Kitchen Supervisor, Sous Chef and Banquet Chef.

He continued his culinary studies under Chef Gene Tillman until 2010 when he transferred to Dockside as Sous Chef. In 2012 Casey returned to the Coeur d’Alene Inn for the position of Executive Chef, stepping away for a brief time to open two food trucks.

We are excited to have welcomed Chef Casey back to the Hagadone Family in the Summer of 2020 and are proud to call him the Executive Chef of Dockside.

“I am so grateful for every opportunity Hagadone Hospitality has given me. I have had the privilege to be mentored by some of the best chefs in the industry and have been truly blessed to work alongside the best culinary team who have all helped make this journey a success.” 
Chef Casey Fassler

Featured Dockside Team Members

Dockside is blessed with a wonderful team that works together to provide an amazing dining experience for all our Guests. We hope you enjoy learning more about some of the people that help make your delicious American cuisine meal possible every day. Meet our featured team members of the month below.

Antonia Dunphy, Front of House Supervisor

Antonia has worked at The Coeur d’Alene Resort for 6 years and currently enjoys Assistant Managing for Dockside and Whispers Bar. Antonia started her career in restaurants as a hostess at Dockside before several promotions took her into serving, bartending, cocktailing, banquet serving, and now managing. 

In her spare time, Antonia enjoys photography and is a very talented vocalist, pianist, and guitar player! Toni prides herself on being an Idaho native and working hard for the Hagadone Corporation.