Chef Casey Fassler
Chef Casey began his career with Hagadone Hospitality in May of 2000 at the Coeur d’Alene Inn as a line cook, quickly moving on to Kitchen Supervisor, Sous Chef and Banquet Chef.
He continued his culinary studies under Chef Gene Tillman until 2010 when he transferred to Dockside as Sous Chef. In 2012 Casey returned to the Coeur d’Alene Inn for the position of Executive Chef, stepping away for a brief time to open two food trucks.
We are excited to have welcomed Chef Casey back to the Hagadone Family in the Summer of 2020 and are proud to call him the Executive Chef of Dockside.