Meet The Chef

Chef Bill Hill

Chef Bill Hill has been in the culinary industry for 25 years and 24 of those years have been with the Coeur d’Alene Resort. He studied business management at North Idaho College and continued his education at Spokane Community College and The Culinary Institute of America at Greystone

Bill started in this industry while attending college to pay his rent and schooling taking a dishwasher position at the Coeur d’Alene Resort. It was so much fun that he decided to stay with the company!

Bill’s favorite part about his job is coming up with new and exciting menus daily and working off the property on the large catered events and weddings.

“It’s all about the positive values the company builds in every interaction with it’s employees. The commitment to excellence motivates every team member to give their best to every activity they are assigned to do.” 
Chef Bill Hill

Featured Dockside Team Members

Dockside is blessed with a wonderful team that works together to provide an amazing dining experience for all our Guests. We hope you enjoy learning more about some of the people that help make your delicious American cuisine meal possible every day. Meet our featured team members of the month below.

Luke Perrier, Assistant Manager

Luke has been working in hospitality since his first bussing job at sixteen and after six years at Dockside has recently been promoted to Assistant Manager! He is very excited to have such a great opportunity for growth at Dockside and looks forward to putting his many years of customer service experience to good use for the Resort and our Guests!