Chef Bill Hill
Chef Bill Hill has been in the culinary industry for 25 years and 24 of those years have been with the Coeur d’Alene Resort. He studied business management at North Idaho College and continued his education at Spokane Community College and The Culinary Institute of America at Greystone
Bill started in this industry while attending college to pay his rent and schooling taking a dishwasher position at the Coeur d’Alene Resort. It was so much fun that he decided to stay with the company!
Bill’s favorite part about his job is coming up with new and exciting menus daily and working off the property on the large catered events and weddings.